Restaurant

Kukuriku Restaurant is known for its eno-gastro service both domestically and internationally, which is the result of a long standing tradition of avant-garde approach to cooking and to clarity of vision of its creator Nenad Kukurin. His distinct style and artistic approach to food preparation and presentation has set many of today’s accepted guidelines in gastronomy and fusion of sometimes unexpected food and wine combinations. The many awards and recognitions he has received in his long career are not the ultimate pleasure for Nenad Kukurin, who admits that his greatest joy is to see his guests content and satisfied after preparing and presenting them with his personally created dishes.

The restaurant has the capacity to accommodate 35-45 diners. On a hotel's front terrace we can accommodate up to 30 guests.